Appetizer Kabobs
Appetizer Kabobs are an inexpensive and colorful Finger Food.
We have suggested some traditional ingredients to use but you can use whatever flavor combination you like.
Hmmm... how about some strawberries and Honey Dew melon instead of pineapple.
Maybe some cubes of cheddar cheese or cut up some cubes of cream cheese and salami. You can also try some maraschino cherries to add some sweetness to the salt and spice of the salami. I guess the list is endless.
Just have fun with it and put your favorite flavor combinations together on a some bamboo kabob skewers or toothpicks.
Kabob Recipe
Ingredients:
- 1 package of small cocktail wieners
- 1 can of pineapple chunks drained
- 1 (5 ounce) jar small green olives
- 1 (8 ounce) package of cheese cubes
- Toothpicks
Preparation:
- Onto each toothpick, place one wiener, one pineapple, one olive and one cube of cheese.
- After the ingredients are placed on the skewers, cut off the sharp end so no one gets stabbed.
- Arrange them neatly on a plate. Refrigerate until ready to serve.
Ever wonder about those people who spend $2 apiece on those little bottles of Evian water? Try spelling Evian backward.
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