Appetizer Meatballs

Kick off Meatballs We don't know why, but the Appetizer Meatballs always dissapear first at our parties. My wife thinks it is the warm spicy sweet flavor of the sauce that everyone craves.

I say it's the meat that everyone likes. Hey, what do you expect? I am a guy. Football goes great with meat. Add some toothpicks and you have meat on a stick.
(Yes, those were grunting sounds you heard.)

We always buy the packaged meatballs that are ready to use. They can be found in the freezer section at your grocery store. Spending the day cooking meatballs is not our idea of an easy appetizer. Besides, we have many other great appetizers to make our guests before the big game today.

Meatball Appetizer Recipe

Ingredients:

1 package (about 18 ounces) fully
cooked beef meatballs
2 to 3 tablespoons hot pepper sauce
2 tablespoons butter, melted
1 tablespoon honey
Prepared blue cheese dressing
Prepared ranch dressing
Celery sticks

Preparation:

Cook meatballs according to package directions.
Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well.
Add meatballs; stir to coat.
Serve with dressings and celery sticks, as desired.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it. – Julia Childs

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