Finger Food Recipes

Appetizer Meatballs

You Can Make These Spicy or Sweet

 

Kick off MeatballsWe don't know why, but the Appetizer Meatballs always disappear first at our parties. My wife thinks it is the warm spicy sweet flavor of the sauce that everyone craves.

You can control how spicy these meatballs get. The recipe calls for 2 to 3 tablespoons of hot sauce. If you don't want them spicy, just leave it out or add a small amount to your taste.

I say it's the meat that everyone likes. Hey, what do you expect? I am a guy. Football goes great with meat. Add some toothpicks and you have meat on a stick.
(Yes, those were grunting sounds you heard.)

We like to make these for parties because they are so quick to put together. We always buy the packaged meatballs that are ready to use. They can be found in the freezer section at your grocery store. Spending the day cooking meatballs is not our idea of an easy appetizer. Besides, we have many other great appetizers to make our guests before the big game.

Once they are made, you can keep them warm in a slow cooker set on low heat.

 

Meatball Appetizer Recipe

Ingredients:

  • 1 package (about 18 ounces) fully
    cooked meatballs
  • 2 to 3 tablespoons hot pepper sauce (Add more or less to taste)
  • 2 tablespoons melted butter
  • 1 tablespoon honey
  • Blue cheese dressing
  • Ranch dressing
  • Celery sticks

Preparation:

  1. Heat meatballs according to package directions.
  2. Combine hot pepper sauce, butter and honey in large bowl; mix well.
  3. Add meatballs and mix to completely coat.
  4. Serve with Blue Cheese, Ranch dressings and celery sticks.

 

  It's so beautifully arranged on the plate - you know someone's fingers have been all over it. – Julia Childs

 

 

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