Pepperoni Appetizer Puffs
Mmmm... Cream Cheese and Pepperoni
Pepperoni Appetizer Puffs are very easy to make with just three ingredients from your local grocery store. This is a plus for me when it comes to making appetizers for hungry crowds.
They don't take long to put together, so I can keep them coming to the table as fast as they can eat them.
Pepperoni Puffs have a great flavor combination of cream cheese and pepperoni. Fun to eat and great tasting, everyone gives them a thumbs up at our football parties and family gatherings. Feel free to experiment with this appetizer. You can use cooked sausage, bacon or ham instead of pepperoni.
This is also a great snack to make for the kids when they have friends over. When my daughter is having a slumber party, they always ask for Pepperoni Puffs.
Appetizer Puff Recipe
Ingredients:
- 1 – package sliced pepperoni
- 1 – package cream cheese
- 2 – packages Refrigerated Crescent Dinner Rolls
Preparation:
- Take out the crescent rolls, and separate into the individual triangles.
- Flatten each triangle and slice it so that it becomes three small triangles.
- Cut the pepperoni slices in half and place one piece on a small triangle of dough.
- Take a little spoonful of cream cheese and put it on top of the pepperoni.
- Pinch up all of the sides around the filling.
- Repeat and place them all on a cookie sheet.
- Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350˚F)
- Let cool for a few minutes before serving!
Red meat is not bad for you. Now blue-green meat, that's bad for you! – Tommy Smothers
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