Apple Pie Bites
Just the right size for a party
Try these Apple Pie Bites for a warm apple appetizer. Using refrigerator biscuit dough takes most of the work out of these delicious desserts.
Using green Granny Smith apples in this recipe adds a nice tart flavor that offsets the sugar in the recipe. That's the kind of apple we use when baking apple pie.
We make these for parties and sometimes just for ourselves on a night when we are craving something sweet but don't have a lot of time to make cookies or bake a cake.
Apple Pie Dessert Recipe
Ingredients:
- 1 – package refrigerator biscuit with 10 biscuits
- 1 – Granny Smith apple, peeled and finely chopped
- 1/4 – cup raisins or any other dried fruit, like Craisins
- 2 – tablespoons sugar
- 1 – teaspoon cinnamon
- 1/2 – teaspoon nutmeg
- 2 1/2 – tablespoons butter
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Preparation:
- Preheat oven to 375°
- Spray muffin cups with cooking spray.
- Using a rolling pin, flatten each biscuit into a 3-4 inch circle.
- Combine apples with any other fruit; try raisins, craisins, dried cherries or dried figs.
- Add sugar, cinnamon, and nutmeg.
- Place 1 tablespoon of mixture onto each biscuit.
- Dot each with a small pat of butter.
- Bring up the sides of the biscuit to enclose the filling. Pinch and twist the top to seal.
- Place in greased muffin cups.
- Bake for 13 minutes or until golden brown.
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. – Voltaire
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