Baked Zucchini Strips

Baked Zucchini Strips are easy to make and are a great low fat food. It also happens to be my favorite zucchini recipe.

The use of an egg substitute and by not frying them in oil greatly cuts down the amount of fat in this recipe.

Of course, you aren't limited to the way you cut the zucchini. Looking at the picture to the right you can see these were cut into coin shapes. I have found this to be the easiest way to cut them, since it is just a matter of slicing them across their natural shape. Cutting them into strips takes a bit longer. The smaller shape also helps when you are cooking zucchini.

Zucchini Strips Recipe