Blue Cheese Dip

For all of you Blue Cheese fans out there this creamy Blue Cheese Dip is a must for your recipe collection. We serve it up with veggies, corn chips and toasted pita bread.

We have found many uses for this dip. By thinning it out with some milk you can use it as a salad dressing or and a delicious topping for baked potatoes.

It also goes great with hot wings. So make a batch for your next party and then listen for the rave reviews from your guests.

Sometimes we like to add a teaspoon of cayenne pepper to give it an extra kick.

Blue Cheese Dip Recipe

Ingredients:

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces crumbled blue cheese
garlic salt to taste

Preparation:

Set aside 1 Tablespoon of chopped green onions for garnish.
In a medium bowl, mix Mayonnaise, Sour Cream, Green Onions, Parsley, Cheese and Garlic Salt.
Garnish top with reserved green onions
Cover and chill in the refrigerator until you are ready to serve. (best if allowed to chill overnight)

Eating rice cakes is like chewing on a foam coffee cup, only less filling. – Dave Barry

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