Baked Brie With Chutney

Baked Brie with chutney has a wonderful flavor combination. The creamy Brie and salty cashews are complimented by the sweetness of the chutney.

This appetizer goes well with all kinds of crackers, pita chips and bagel chips.

Most shopping markets have different brands of brie. France is the origin of this type of cheese. Brie is the name of the provence where it came from. Buying an exported French Brie can be expensive. Buy Brie that is locally made, it is usually easier on the bank account.

When making this dish please make sure that the oven has pre-heated completely, otherwise you could end up burning the bottom of the cheese.

Brie Appetizer Recipe

Ingredients:

• 1 - 2.2 pound wheel Brie cheese
• 1 - 12 ounce jar mango chutney
• 1 - cup chopped cashews

Preparation:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
3. Bake 10 to 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted.