Buffalo Chicken Dip
Buffalo chicken wings without the mess.
This Buffalo Chicken Dip recipe is just the thing for a hungry football crowd. We always try to have hot wings available at our parties but we can never seem to make enough to last through the games. So, we came across this tasty dip at a friends house and decided to serve it instead of hot wings at one of our parties.
The reviews were great! It is now a must have appetizer for game day.
With a really nice blend of chicken, cheeses and hot sauce, this easy Finger Food is a winner every time at our parties. It's a good thing that this dip is easy to make because we usually end up fixing two or three batches during game day.
Buffalo Chicken Dip Recipe
Ingredients:
- 2 (10 ounce) cans Chunk chicken, drained
- 2 (8 ounce) packages Cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup Hot sauce, such as "Texas Pete"
- 1 1/2 cups Shredded Cheddar cheese
- 1 bunch Celery, cleaned and cut into 4 inch pieces
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Preparation:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and ranch dressing.
- Cook, stirring until well blended and warm.
- Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
- Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
- Serve with celery sticks and crackers.
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. – Vince Staten
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