Caramel Dip

Caramel Dip is quick and easy to make. Just microwave marshmallows, caramel squares and evaporated milk in a bowl and you have an instant party dip for cookies and fruit. We let our kids help us make this since there isn't a lot of cooking involved.

You can use 1/4 cup milk in place of the evaporated milk.

Caramel Dip Recipe

Ingredients:

4 cups Miniature Marshmallows
25 Caramels (about 1/2 of 14-oz. bag)
1/4 cup evaporated milk

Preparation:

MICROWAVE marshmallows, caramels and evaporated milk in large microwavable bowl on HIGH 2 minutes; stir.
Then Microwave 1 minute or until marshmallows are completely melted and mixture is well blended. Cool slightly.

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. - Doug Larson