Cheddar Beef Bread

Chedar Beef Bread A fun to eat and delicious appetizer for any type of party!

Cheddar Beef Bread is an easy to make hot appetizer recipe.
Beef flavor with a crunchy outer crust and a gooey cheesy inside. You can put a loaf on the table and let everyone tear a piece off or cut it up into small cubes and insert some toothpicks to make it easier for your guests to manage. You should make this appetizer just before your guests arrive so it doesn't get too soggy.

Cheddar Beef Bread Recipe

Ingredients:

2 – packages 11 oz. each Stouffers
Classic Meals Creamed Chipped Beef, defrosted
2 – cups 8 oz. each shredded cheddar cheese
¼ – cup chopped green onion
2 – teaspoons worcestershire sauce
¾ – teaspoon onion powder
½ – teaspoon hot red pepper sauce
¼ – teaspoon salt
1 – pound (1 Loaf) unsliced Italian bread

Preparation:

Combine Creamed Chipped Beef, 1 1/2 cups Cheddar cheese, green onion, Worcestershire sauce, onion powder, pepper sauce and salt in large bowl.
Slice bread three times vertically and approximately every 1 ½ inches horizontally to within ¼” of bottom crust. Bread will have a checkerboard appearance.
Stuff all cuts in bread with Creamed Chipped Beef mixture.
Wrap bread in aluminum foil, keeping top exposed.
Sprinkle remaining cheese on top of stuffed bread.
Bake in preheated 400 °F. oven for 35 to 40 minutes or until bread is browned and crispy.

Appetizer Tip:

Defrost Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes. Makes 10 to 12 servings

I didn't fight my way to the top of the food chain to be a vegetarian.