Cheddar Beef Bread
Cheddar Beef Bread is an easy to make hot appetizer recipe.
Beef flavor with a crunchy outer crust and a gooey cheesy inside. You can put a loaf on the table and let everyone tear a piece off or cut it up into small cubes and insert some toothpicks to make it easier for your guests to manage.
You should make this appetizer just before your guests arrive so it doesn't get too soggy.
Cheddar Beef Bread Recipe
Ingredients:
- 2 – 11 oz. packages frozen Creamed Chipped Beef
- 2 – cups cheddar cheese, shredded
- ¼ – cup green onion, chopped
- 2 – tsps worcestershire sauce
- ¾ – tsp onion powder
- ½ – tsp hot sauce
- ¼ – tsp salt
- 1 – Loaf unsliced Italian bread
Preparation:
- Pre-heat oven to 400 degrees F.
- Combine defrosted Creamed Chipped Beef, 1 1/2 cups Cheddar cheese, chopped green onion, hot sauce, Worcestershire sauce, onion powder and salt in large bowl.
- Slice bread three times vertically and approximately every 1 ½ inches horizontally to within ¼” of bottom crust. Bread will have a checkerboard appearance.
- Stuff Creamed Chipped Beef mixture into all the cuts you made in the bread
- Wrap bread in aluminum foil, keep top exposed.
- Add remaining cheddar cheese on top of bread.
- Bake in oven for 35 to 40 minutes or until bread is browned and crispy.
Dig In!
Appetizer Tip:
Defrost Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes. Makes 10 to 12 servings
I didn't fight my way to the top of the food chain to be a vegetarian.
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