Cheeseburger Dip
Warm and Cheesy With Onion and Green Chiles
Cheeseburger dip is a great hot dip for football parties.
It has become a favorite party dip recipe of our friends and family. We actually had someone last year call it Cheeseburger Paradise.
Cheese burger dip has a nice blend of cheese and spicy flavors from the chili sauce. The sour cream and refried beans gives it a nice smooth texture. You can serve this appetizer with breads, chips and vegetables.
Here’s A Funny Story
Last year my brother came downstairs in his bath robe during one of our parties. He then proceeded to spread the dip between two pieces of bread and eat it like a sandwich. Oh man… That was embarrassing! It’s like they say; “You can choose your friends but you can’t choose your family.”
Cheeseburger Appetizer Dip
Ingredients:
- 1/2 lb. lean ground beef
- 1 small finely chopped onion
- 1 can (16 ounce) refried beans - regular or fat free
- 1 jar green chiles, chopped
- 1 cup chili sauce (from store)
- 2 cups Monterey Jack cheese shredded
- 1 - 8 oz. container of sour cream
- Thinly sliced black olives, optional
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Preparation:
- Saute the ground beef and onion in a skillet.
- Drain off the fat and place the beef and onion mixture in a crockpot.
- Then stir in the refried beans, chili sauce, green chiles and shredded cheese.
- Cook on low for 3 to 4 hours.
- Just before serving, stir in the sour cream and black olives (if using).
- Serve warm with your favorite chips
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When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork. – Rick Budinich
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