Chocolate Marshmallow Fondue

Here is another easy chocolate fondue dessert recipe. One sure way to impress your friends and family is to serve them this fondue for dessert. It has a rich and creamy texture which goes well with just about anything you dip into it.

Chocolate Marshmallow Fondue is great with cubes of cake, and fruit for dipping. We usually buy a ready made angel food cake at the grocery store and cut it up into cubes.
Try some pineapple, mandarin oranges, kiwi, bananas and different melons for a tropical theme.

Sometimes we like to mix it up a bit and provide different kinds of food to dip into chocolate, such as, pretzels, graham crackers, vanilla wafer cookies and ruffled potato chips.

Chocolate Fondue Recipe

Ingredients:

• 3 1/2 – unsweetened chocolate squares (3 1/2 ounces)
• 1 1/3 – cups sweetened condensed milk (14-ounce can, Don't use evaporated milk)
• 1/2 – cup marshmallow creme
• 1 – tablespoon milk
• 1 1/2 – teaspoons vanilla

Preparation:

1. Combine baking chocolate and sweetened condensed milk in medium saucepan.
2. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
3. Blend in marshmallow creme and milk.
4. Remove from heat and stir in vanilla.
5. Pour into fondue pot and serve warm with selection of Fondue Dippers.