Christmas Pretzel Dip is a tangy holiday appetizer. Christmas party finger food should be colorful and this ruby red blend of cranberry, mustard, ginger and cinnamon gives this dip a festive look.
We have noticed some cross dipping going on at some of our gatherings.
Guests have been sneaking over and dipping the Cheese Bites in the Pretzel Dip and dipping the pretzels in the Salsa Cheese Dip.
Of course that's fine with us.
Christmas Pretzel Dip Recipe
Ingredients:
- 1 (16 ounce) can jellied cranberry sauce
- 3/4 cup sugar
- 1/4 cup vinegar
- 1 teaspoon ground ginger
- 1 teaspoon ground mustard
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon pepper
- 1 tablespoon all-purpose flour
- 1 tablespoon cold water
- red food coloring
- pretzels
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Preparation:
- In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth.
- Combine flour and cold water until smooth; add to cranberry mixture.
- Bring to a boil; cook and stir for 2 minutes.
- Transfer to a bowl; stir in food coloring if desired.
- Cover and chill overnight.
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