Cinnamon Pita Chips

These Cinnamon Pita Chips are as easy to make as cinnamon toast. A sweet crunchy treat that goes great with all kinds of desserts and appetizer dips.

Try them with the Pumpkin Cookie Dip recipe in the Thanksgiving section.

You can also make them to go with the Fruit Salsa recipe in the Low Fat Recipes section of this web site. We usually make some extra chips to munch on while we are cooking up some great appetizers for our friends and family. They also make great treats to put in bags and hand out to your guests to take home.

Pita Chip Recipe

Ingredients:

1 package of pita bread (preferably pocket-less)
3 tablespoons butter, melted
3 tablespoons white sugar
2 teaspoons ground cinnamon

Preparation:

Preheat an oven to 350°
Brush the butter evenly over the pita
Sprinkle sugar and cinnamon evenly over the pita
Cut into strips or wedges (a pizza slicer works really well)
Place on baking sheet and bake for 5-8 minutes, or until crsipy and slightly golden

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