Crab Dip Recipes
To the right is a picture showing one of the elusive Crab Dip Recipes in it's rarest state. Not Gone!
We try not to put out the crab dip until all the guests arrive, so that eveyone has an equal chance of getting some. We would like to make four times the amount of dip but crab meat is expensive.
We have listed three different crab dip recipes below. They are all hot crab dips. If you are looking for a cold one then head on over to this link for a cold crab dip appetizer.
Cajun Crab Dip
Ingredients:
- 2 (8 ounce) packages softened cream cheese
- 2 tablespoons prepared horseradish
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 2 (6 ounce) cans crabmeat drained and cartilage removed
- 1 medium onion, chopped
- 1 1/2 tablespoons bread crumbs
- 1 tablespoon grated parmesan cheese
- 1/8 teaspoon paprika
- Crackers for Serving
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Preparation:
In a mixing bowl, combine the softened Cream Cheese, Horseradish, Worcestershire and Hot Pepper Sauce; mix well.
Stir in Crab and chopped Onion.
Spoon into a greased 1-qt. baking dish.
Toss Bread Crumbs together with Parmesan Cheese and Paprika; sprinkle over top.
Bake, uncovered, at 350 degrees F for 30-35 minutes or until edges are bubbly.
Serve warm with your favorite crackers.
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Maryland Crab Dip
Ingredients:
- 1-1/2 cups shredded sharp cheddar cheese, divided in half
- 3/4 cup high quality mayonnaise
- 2 teaspoons Old Bay® Seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard powder
- 1 pound lump crabmeat
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Preparation:
Preheat oven to 350° F.
Mix half of the cheese, mayonnaise, Old Bay seasoning, Worcestershire sauce, and dry mustard until blended.
Gently stir in crabmeat.
Put mixture into 1-quart casserole dish.
Sprinkle the other half of cheese on top
Bake 12 to 15 minutes or until dip begins to bubble around edges.
Serve hot.
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Hot Crab Dip
Ingredients:
- 1 pound jumbo lump crabmeat with shell bits removed
- 1 cup grated pepper jack cheese
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan
- 1/4 cup green onions, minced
- 2 cloves garlic minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon dry mustard
- 1/4 teaspoon Salt and pepper
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Preparation:
Preheat oven to 350° F.
Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Bake for 40 minutes.
Serve hot with crackers
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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found." – Calvin Trillin
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