Finger Food Recipes

Cranberry Chutney

 

Cranberry ChutneyHome made Cranberry Chutney is so easy to make you won’t buy it from a store ever again. We serve it with our Thanksgiving dinner instead of canned cranberry sauce. As an appetizer it can be placed in a bowl and served with crackers or it can be used with the Baked Brie and chutney recipe.

 

 

Chutney Recipe


Ingredients:

  • 1 - 12 ounce bag fresh or frozen cranberries
  • 1 1/4 - cups sugar
  • 3/4 – cup of orange juice
  • 1 - large cooking apple, chopped
  • 2 - teaspoons ground cinnamon
  • 1 - teaspoon ground ginger (or ginger powder)

 

Preparation:

  1. In a saucepan, combine all ingredients; bring to a boil, stirring constantly.
  2. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens.
  3. Cool completely.

 


 

My doctor recently told me that jogging could add years to my life. I think he was right. I feel ten years older already.


 

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