This is a very easy Chocolate Fondue Recipe.
You can make it right in the microwave with just three ingredients. Just heat up and serve with slices of fruit, marshmallows, angel food cake and any other ingredient you enjoy dipping into chocolate.
We recommend serving this fondue in either a small crockpot on the low heat setting or in a fondue pot that uses a candle for heat. If you don't have either of those then you will need to heat the chocolate up in the microwave periodically to keep it at a smooth consistency. Although, we haven't had a problem with that since it's one of the first desserts to disappear.
One thing to watch out for is not letting the chocolate cook too long in the microwave or it will seize. It's better to heat this up for short intervals and stir in between until it's just melted.
Don't let the butterscotch topping ingredient worry you. The butterscotch flavor disappears when all of the flavors are blended together.
Chocolate Fondue Recipe
Ingredients:
- 1 – bag of semi-sweet chocolate chips
- 1 – bottle of butterscotch topping
- 1 – small can of sweetened condensed milk
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Preparation:
- Combine the chocolate chips, bottle of butterscotch topping and 6 tablespoons of sweetened condensed milk in a microwave safe bowl.
- Heat on high for 30 seconds.
- Stir fondue to a smooth consistency.
- You may need a few more seconds of heating time depending on your microwave.
- Place into a fondue pot or small crockpot.
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