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Festive Cheese Ball
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Are you looking for a colorful finger food for your guests this holiday season? Then this Festive Cheese Ball recipe should fit very well on your table of goodies.
A cheese ball is a great appetizer to serve at your next party. You can easily make one in a variety of flavors in less time than you might think.
One common ingredient you will find with most recipes is cream cheese. You should always let your cream cheese soften at room temperature for 30 minutes before beginning your recipe. Once your recipe is prepared, it needs to be stored in your refrigerator.
The red pieces of pimento and the green onions give a nice holiday look to this appetizer. You can also use chopped green and red bell pepper instead of the pimento and green onion.
Cheese Ball Recipe
Ingredients:
- 1 (8 ounce) softened package cream cheese
- 2 cups Cheddar cheese shredded
- 2 chopped green onions
- 1 (2 ounce) jar diced pimentos, drained
- 2 Tbls melted butter or margarine
- 2 tsps Worcestershire sauce
- Crackers
Preparation:
- In a bowl with an electric mixer, beat softened cream cheese until fluffy
- Beat in pimientos, butter, cheddar cheese, onions and Worcestershire sauce
- Press into a small bowl and smooth off the top. This will give it a smooth round shape
- Cover with plastic wrap and refrigerate for at least one hour
- Take out of refrigerator 15 minutes before you plan on serving
- Turn over bowl to remove
- Serve with crackers
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