Festive Cheese Ball
Are you looking for a colorful finger food for your guests this holiday season? Then this Festive Cheese Ball recipe should fit very well on your table of goodies. A party guest brought this attractive appetizer to our home, and we fell in love with it.
The red pieces of pimento and the green onions give a nice holiday look to this appetizer.
Cheese Ball Recipe
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Cheddar cheese
- 2 green onions, chopped
- 1 (2 ounce) jar diced pimientos, drained
- 2 tablespoons butter or margarine, melted
- 2 teaspoons Worcestershire sauce
Assorted crackers
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Preparation:
- In a mixing bowl, beat cream cheese until fluffy
- Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce
- Press into a small bowl; smooth top. This will give it a smooth round shape
- Cover and refrigerate for at least one hour
- Remove from the refrigerator 15 minutes before you turn over bowl to remove
- Serve with crackers
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I come from a family where gravy is considered a beverage. – Erma Bombeck
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