Finger Food Sandwich

A finger food sandwich hot from the oven usually gets applause from our hungry football fans. We have served these sandwiches without baking them in the oven but it's just not the same. There is something about a warm sandwich out of the oven with the bread toasted and the cheese melted that makes mouths water.

This recipe is good but don't feel you have to follow it to the letter. You can mix it up a bit by making some ham and some turkey sandwiches or by using a different sauce or cheese. You know best when it comes to what flavors you and your guests like.

Party Sandwich Recipe

Ingredients:

20 rolls
1 1/2 lbs. ham, roast beef or salami, sliced thinly sliced
1 lb. American, Swiss or Mozzarella cheese, sliced thinly
1 small onion, diced
1/2 stick butter softened
2 tablespoons prepared mustard
1 1/2 teaspoon Worcestershire sauce

Preparation:

Pre-heat oven to 350 degrees
Mix onion, butter, mustard, Worcestershire sauce and mix thoroughly.
Spread the mixture on both sides of bun.
Arrange ham roast beef or salami and cheese on buns and bake for 20 minutes.

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