Finger Food Sandwich
A finger food sandwich hot from the oven usually gets applause from our hungry football fans. We have served these sandwiches without baking them in the oven but it's just not the same. There is something about a warm sandwich out of the oven with the bread toasted and the cheese melted that makes mouths water.
This recipe is good but don't feel you have to follow it to the letter. You can mix it up a bit by making some ham and some turkey sandwiches or by using a different sauce or cheese. You know best when it comes to what flavors you and your guests like.
Party Sandwich Recipe
Ingredients:
- 20 rolls semi-hard
- 1 1/2 lbs. ham, beef or salami, sliced thin
- 1 lb. American Swiss or Mozzarella cheese, sliced thin
- 1 sm. onion, diced
- 1 1/2 stick butter
- 2 tbsp. prepared mustard
- 1 1/2 tbsp. Worcestershire sauce
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Preparation:
- Mix onion, butter, mustard, Worcestershire sauce and whip into paste.
- Spread on both sides of bun.
- Arrange ham and cheese on buns and bake at 350 degrees for 20 minutes.
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. – Mark Twain
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