Fruit Dip

This is a great tasting Fruit Dip for any occasion.
For Halloween or Thanksgiving try hollowing out a small pumpkin to place the dip in. For summer parties you could try hollowing out a melon or pineapple. The way you present your food makes an impression on everyone who sees it.

So let's get creative and then sit back and enjoy this wonderfully delicious fruit appetizer and the compliments that go with it.

Fruit Dip Recipe

Ingredients:

8 ounce container of whipped soft cream cheese
1/2 cup marshmallow crème
2 cups whipped topping
1/4 cup unsweetened pineapple juice

Preparation:

Blend together the cream cheese, marshmallow cream and whipped topping.
Add enough pineapple juice to make it dipping consistency.
Chill for 1 hour.

Cooking Tip:

If you are using a dark colored loaf pan to cook in you should reduce the cooking temperature by 5 degrees. The darker color absorbs more heat and will cook the bottom and sides much faster than the center.

When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork. – Rick Budinich

See more great recipes at Yahoo Food