Fruit Dip

This is a great tasting Fruit Dip for any occasion.
Serving it for summer parties is a great way to enjoy the wonderful bounty available during the summer months. It also makes a great topping for a bowl of blueberries, strawberries or peaches. Our kids will put it on just about anything edible. Our youngest son wanted to put some on his pancakes.

For Halloween or Thanksgiving try hollowing out a small pumpkin to serve it in. For summer entertaining we serve it in half of a hollowed out melon. The way you present your food makes an impression on everyone who sees it.

So let's get creative and then sit back and enjoy this wonderfully delicious fruit appetizer and the compliments that go with it.

Fruit Dip Recipe

Ingredients:

8 ounce container of whipped soft cream cheese
1/2 cup marshmallow topping
2 cups whipped topping (such as Cool Whip)
1/4 cup unsweetened pineapple juice

Preparation:

Blend together the cream cheese, marshmallow cream and whipped topping with a rubber spatula or large spoon.
Add enough pineapple juice to make it dipping consistency.
Chill for 1 hour.

When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork. – Rick Budinich

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