Halloween Brownies

These Halloween Brownies are easy to make and easy to eat. The combined flavors of chocolate and cream cheese blend together to make a delicious dessert. Buy a brownie mix and some cream cheese at the store and you can have these made in one hour.

You can soften the cream cheese by placing the completely unwrapped package of cream cheese on a microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.

Halloween Brownie Recipe

Ingredients:

1 pkg. (21-1/2 oz.) brownie mix
1 pkg. (8 oz.) Cream Cheese, softened
1/3 cup sugar
1/2 tsp. vanilla
1 egg
16 drops yellow food coloring
8 drops red food coloring

Preparation:

PREHEAT oven to 350°F. Prepare brownie recipe as directed on package; spread into greased 13x9-inch baking pan.
BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg and food colorings; mix just until blended. Pour over brownie batter; cut through batter with knife several times for marble effect.
BAKE 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into 32 squares.

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. - Doug Larson