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Ham and Cheese Cups
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Ham and Cheese Cups are a delicious addition to any party. The blend of cheese, ham and bacon combine to make this a very tasty appetizer that won't last long when you put them out on the table.
You will need some mini muffin pans to make these with. If you don't care for ham then you can also use chicken, sausage or just about any meat that you like. Or, if you are a Vegetarian, skip the meat and load them up with your favorite veggies.
As an added flavor you could put in some chopped green onions or bell pepper.
Ham and Cheese Cups Recipe
Ingredients:
- Small muffin pans
- 2 cups cheddar cheese shredded
- 5 ounces of thinly sliced deli ham, chopped
- 3/4 cup mayonnaise
- 1/3 cup real bacon bits
- 2 to 3 tspns Dijon mustard
- 1- 10 oz. container of large refrigerated flaky biscuits
Preparation:
- Pre-heat oven to 450 degrees
- Combine chopped ham, bacon bits, cheese, mayonnaise, and mustard in a bowl.
- Divide biscuits into thirds and mold to the bottom and up the sides of ungreased miniature muffin pans.
- Fill each with about 1 spoonful of cheese mixture.
- Bake until golden brown and the cheese is melted, about 10 minutes.
- Let stand for 2 minutes before removing from muffin pans.
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