Ham and Cheese Cups are a delicious addition to any party. The blend of cheese, ham and bacon combine to make this a very tasty appetizer that won't last long when you put them out on the table.
You will need some mini muffin pans to make these with. If you don't care for ham then you can also use chicken, sausage or just about any meat that you like. Or, if you are a Vegan, skip the meat and load them up with your favorite veggies.
As an added flavor you could put in some chopped green onions.
Ham and Cheese Cups Recipe
Ingredients:
- 2 cups finely shredded cheddar cheese
- 2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped
- 3/4 cup mayonnaise
- 1/3 cup real bacon bits
- 2 to 3 teaspoons Dijon mustard
- 1 tube of large refrigerated flaky biscuits
Preparation:
- In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard.
- Split biscuits into thirds. Press into the bottom and up the sides of ungreased miniature muffin cups.
- Fill each with about 1 tablespoon of cheese mixture.
- Bake at 450 degrees for 10 minutes or until golden brown and the cheese is melted.
- Let stand for 2 minutes before removing from the pans.
