Finger Food Recipes

Hamburger Chip Dip

Warm and Cheesy Dip

 

hamburger dipThere is something comforting about a warm and gooey party dip and this Hamburger Chip Dip is as cheesy and comforting as it gets.

The ingredients are simple and it is very easy to put together. We make this tasty finger food for most of our parties and it is very difficult to keep our family out of it before the guests arrive.

In the preparation section, we have given instructions for making this in a crockpot. You could also melt everything together in a pot on the stove if you wanted to. Melt everything together on a low heat.

If you can't find Rotel brand tomatoes, then you can use a jar of your favorite salsa. Drain it in a colander before adding it to the dip. Salsa comes in different heat levels. Use the one that would work for your heat tolerance.

Just make sure that you stir the hamburger dip occasionally to prevent the cheese from sticking to the bottom and the sides of your slow cooker.

Hamburger Chip Dip

Ingredients:

  • 1 lb. ground beef
  • 1 lb. Processed cheese like Velveeta
  • 1/2 teaspoon garlic powder
  • 1/2 package taco seasoning mix
  • 1 can of condensed cream of mushroom soup
  • 1 can Rotel Diced Tomatoes and Green Chilis

 

Preparation:

  1. Brown meat and drain grease.
  2. Put ingredients in a slow cooker and heat on high until the cheese is melted.
  3. Stir occasionally to keep cheese from sticking to edges.
  4. Turn dial on low temp to keep warm. Stir again every 20 minutes.
  5. Serve with your favorite chips

 

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