Italian Biscuit Cups
Make Them For Parties or a Quick Meal
These Italian Biscuit Cups are a yummy Finger Food.
To serve as an appetizer they should bake in small size muffin cups. If you would like to make them as dinner one night then use the big muffin cups. You could also substitute a can of Manwich sloppy joe mix for the spaghetti sauce if you would like a different flavor.
Perhaps you would rather go with a Mexican theme? Make taco meat with the hamburger and taco seasoning, then you can add a dab of salsa, some green onion and finally some cheese on top.
Either way, they make a delicious and easy to make snack for your guests to munch on during your party.
Italian Biscuit Cup Recipe
Ingredients:
1 pound ground beef
1 (14 oz.) jar spaghetti sauce
1 (10 oz.) can large refrigerated biscuits
1 cup Cheddar cheese, shredded or American Cheese slices
Preparation:
Cook beef over medium heat in a frying pan until done, then drain.
Put cooked meat back into pan and add spaghetti sauce a little at a time. Simmer over medium heat for 5-10 minutes or until it has cooked out most of the liquid.
Spray two small muffin pans with cooking spray
Press biscuits onto the bottom and up the sides of small muffin cups.
Spoon meat mixture into each cup (almost to the top).
Bake at 375 degrees F for 10-15 minutes or until golden brown.
Sprinkle with shredded cheddar cheese or cover with pieces of cheese slices and bake 3 minutes longer or until the cheese is melted.
Biscuit Cups Recipe Tip:
You can also use frozen pie crust instead of biscuit dough. Frozen Pie crust is available in sheets at your grocery store. Which ever crust you choose you will end up with a delicious Italian appetizer.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. – Mark Twain
