Italian Biscuit Cups

These Italian Biscuit Cups are a yummy Finger Food.
To serve as an appetizer they should bake in small size muffin cups. If you would like to make them as dinner one night then use the big muffin cups. You could also substitute a can of Manwich sloppy joe mix for the spaghetti sauce if you would like a different flavor.

Italian Biscuit Cup Recipe

Ingredients:

• 1 pound ground beef
• 1 (14 ounce) jar spaghetti sauce
• 1 (10 ounce) can large refrigerated biscuits
• 1 cup shredded Cheddar cheese or American Cheese Slices

Preparation:

1. In a skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in spaghetti sauce a little at a time. The mixture should be firm. cook over medium heat for 5-10 minutes or until heated through.
3. Press biscuits onto the bottom and up the sides of small greased muffin cups.
4. Spoon meat mixture into the center of each cup (level with the top).
5. Bake at 375 degrees F for 10-15 minutes or until golden brown.
6. Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted.

Biscuit Cups Recipe Tip:

Part of the secret of success in life is to eat what you like and let the food fight it out inside. – Mark Twain

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