Mexican Bean Dip

There’s nothing like a warm cheesy Mexican Bean Dip. It is our favorite bean dip recipe on this site. You can mix this up very quickly for a party or family get-together. Sometimes we add an extra half cup of Mozzarella or Monterey Jack cheese to make it even cheesier.
The type of salsa you add will determine how spicy your dip is. We have found that a medium salsa is a good spice level. We have also split this dip up into two different bowls and made one mild and one hot. Just be careful to not mix the labels up.

Mexican Bean Dip Recipe

Ingredients:

• 1 Can Refried Beans (See refried bean tip below.)
  2/3 – Cup Milk
• 1/8 – tsp Garlic Powder
• 1/2 Cup of Salsa (Mild, Medium or Hot)
• 1 – Cup Mozzarella Cheese
• 1 – Cup Cheddar Cheese
• ¼ – Cup of chopped green onion. (Optional)
• Tortilla chips

Preparation:

1. Heat the Refried Beans over medium-low heat until they become easy to stir.
2. Stir in Milk until mixture is creamy
3. Add garlic Powder and Salsa.
4. Stir in shredded Mozzarella and Cheddar cheese.
5. Let Simmer over low heat for 5 to 7 minutes.
6. Pour Bean Dip in small bowl.
7. Serve with tortilla or Frito Corn Chips chips.