Mexican Dessert Recipe
Churros
Here is a delicious Mexican dessert recipe for your guests. Churros are basically fried dough with sugar sprinkled on top. They kind of remind me of Elephant Ears I used to get at the state fair.
Go ahead and make some Easy Chocolate Fondue to dip them in and be prepared to make some more.
Churro Recipe
Ingredients:
- 2 Tbsp. butter
- 1-1/2 tsp. sugar
- 1/2 Cup. Water
- 1/2 Cup. flour
- 1 egg
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Preparation:
- In a small saucepan, bring butter, sugar and water to a boil.
- Add flour all at once, stirring vigorously with a wooden spoon.
- Cook until mixture forms a ball. Remove from heat and cool 10 minutes.
- Add egg, beat until smooth. Spoon dough into pastry bag fitted with a large star tip.
- Pipe dough in strips onto a baking sheet lined with wax paper.
- Freeze 10-20 minutes or until paper can be peeled off. Do not freeze solid.
- Fry churros a few at a time in hot oil (375 degrees) until golden, turning occasionally.
- Drain on paper towels and sprinkle with cinnamon-sugar.
- Serve warm.
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Mexican Dessert Recipes Tip:
Make your own pastry bag by filling a gallon-sized Ziploc bag with the batter and cutting off one of the bottom corners of the bag. Then squeeze the batter through the hole.
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