Mini Burgers

These Mini Burgers taste just like White Castle hamburgers. We have a hard time making enough of these for our hungry football fans. The secret is to make lots of other great tasting Finger Food for your guests to fill up on.

This recipe is meant to have an onion taste to it. Some of our guests have said that they would prefer less onion flavor. So, we would recommend adding half of the onion soup package first and do a taste test to see if that is enough. You can always add more but you can't take it back out again.

Mini Burger Recipe

Ingredients:

1 pound ground beef
1 (1 ounce) package dry onion soup mix
2 Tablespoons mayonnaise
1 cup shredded Cheddar cheese
2 (8 ounce) packages dinner rolls
1 (16 ounce) jar dill pickle slices, drained

Preparation:

Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix.
Cook until beef is evenly brown.
Remove from heat and drain
Stir in mayonnaise and Cheddar cheese.
Slice dinner rolls in half. Arrange the rolls on the baking sheet.
Spoon some of the ground beef mixture onto each roll.
Garnish with pickle slices.
Place tops back on rolls.
Tightly wrap the baking sheet with aluminum foil.
Bake in the preheated oven 20 minutes.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. – Luciano Pavarotti