Mini Burgers

They Taste Like Old Fashioned Sliders

Mini Burger

There is nothing like a juicy burger and these Mini Burgers taste just like White Castle hamburgers. We have a hard time making enough of these for our hungry football fans. We end up making 3 batches by the time the game is over.

The secret to football party food is to make lots of other great tasting recipes for your guests to fill up on.

This recipe is meant to have an onion taste to it. Some of our guests have said that they would prefer less onion flavor. So, we would recommend adding half of the onion soup package first and do a taste test to see if that is enough. You can always add more but you can't take it back out again.

Mini Burger Recipe

Ingredients:

1 pound hamburger meat
1 cup Cheddar cheese (shredded)
2 Tbls mayonnaise
2 (8 oz.) packages dinner rolls
1 (16 oz.) jar sliced dill pickles
1 (1 oz.) package dry onion soup mix

Preparation:

Preheat oven to 350 degrees F.
Line a Baking Pan with aluminum foil
Put ground onion soup mix and beef in a frying pan over medium high heat
Cook meat mixture and stir frequently until done
Take pan off stove and drain the fat
Put cooked meat mixture into a bowl
Stir in shredded cheese and mayonnaise
Slice dinner rolls in half
Arrange the bottoms of the dinner rolls on baking pan
Add some of the prepared mixture onto each roll
Place some pickle slices on top
Place tops back on rolls
Cover the burgers on the baking pan with aluminum foil
Bake in the oven 15 - 20 minutes to get warm

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