Mini Quiche

This is not your average quiche dish. This is an easy quiche recipe that makes a Mini Quiche that is just the right size for finger food. Wow! Can I use the word quiche in a sentence more often? Anyway, this recipe is great for parties or for a family breakfast.
Go ahead and experiment with the ingredients if you want to. You could add some crumbled sausage, diced ham or you could forget the meat and add some chopped veggies instead.

Mini Quiche Recipe

Ingredients:

• 2 – cups shredded American cheese
• 6 – slices bacon, crumbled
• 3 – eggs
• 1 ½ – tablespoons chopped fresh parsley
• 3/4 – cup buttermilk baking mix
• 1 – onion, chopped

Preparation:

1. Preheat the oven to 350˚ F
2. Grease 2 mini muffin pans.
3. Cook Bacon and crumble after it has cooled.
4. In a medium bowl, beat the eggs.
5. Stir in the baking mix, parsley, shredded cheese, bacon and onion.
6. Spoon into greased muffin cups.
7. Bake for 10 to 15 minutes or until the tops are lightly browned.
8. Allow to cool in the pan before removing from muffin pans.

The first law of dietetics seems to be: if it tastes good, it's bad for you

John Wright 15-in.
Shell Muffin Pan

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