Peanut Butter Balls

No baking necessary with Crunchy Peanut Butter Balls. They go together fast for a sweet peanut snack that is sure to please your guests. Over the 10 years that we have been making these, we have found Peter Pan peanunt butter to have the best flavor.

If you or your guests are allergic to peanuts, you can substitute soy butter or sunflower butter. They both taste remarkably like peanut butter and have the same texture.

Peanut Butter Ball Recipe

Ingredients:

3-4 – graham cracker squares
1 – cup powdered sugar
1 – cup crunchy peanut butter
1 – cup semi-sweet chocolate chips
1/2 – cup instant nonfat dry milk powder
3 – tablespoons water

Preparation:

Crush graham crackers with fingers onto a sheet of wax paper.
Mix remaining ingredients in a bowl.
Shape into 1-inch balls.
Roll the balls in the graham cracker crumbs until coated.
Arrange the balls on ungreased cookie sheet and refrigerate 20 minutes until firm.

Peanut Butter Ball Tip:

In place of graham crackers you can use 2/3 cup coconut.

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