Peanut Butter Balls

No baking necessary with Crunchy Peanut Butter Balls. They go together fast for a sweet peanut snack that is sure to please your guests. If you or your guests are allergic to peanuts, you can substitute soy butter. It tastes like peanut butter and has the same texture. We use a brand called " I M Healthy". You can buy it at Kroger.

Peanut Butter Ball Recipe

Ingredients:

• 3-4 – graham cracker squares
• 1 – cup powdered sugar
• 1 – cup crunchy peanut butter
• 1 – cup semi-sweet chocolate chips
• 1/2 – cup instant nonfat dry milk powder
• 3 – tablespoons water

Preparation:

1. Crush graham crackers with fingers onto a sheet of wax paper.
2. Mix remaining ingredients in a bowl.
3. Shape into 1-inch balls.
4. Roll the balls in the graham cracker crumbs until coated.
5. Arrange the balls on ungreased cookie sheet and refrigerate 20 minutes until firm.

Peanut Butter Ball Tip:

Red meat is not bad for you. Now blue-green meat, that's bad for you! - Tommy Smothers

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