Pigs In A Blanket

What can we say about Pigs in a Blanket? You either love them or you think they are tacky.
Quick and delicious, they are a classic finger food for any type of party.
They taste even better when you serve them with some dipping sauces.

I went to a party last year where the host had spread a dab of Wasabi into each one before he cooked them. Wow! A surprise in every bite. My sinuses were clear for the rest of the week.

Pigs In A Blanket Recipe

Ingredients:

1 – package small cocktail wieners
1/2 – cup shredded cheddar cheese
2 – packages crescent rolls

Preparation:

Unroll crescent rolls.
Cut each crescent roll into thirds, making 3 small, long triangle strips.
Sprinkle shredded cheese over triangles.
Starting at one end, roll hot dogs in crescent.
Place on greased cookie sheet.
Bake at 350° for 10 minutes or until golden brown.

Pigs in a Blanket Tip:

You can serve these plain or with your favorite dipping sauce. You can also fill some individual small serving cups with Mustard, Barbeque sauce and Ketchup. That way you give your guests a variety to choose from.

Eating rice cakes is like chewing on a foam coffee cup, only less filling.