Pineapple Cheese Dip
Wow! What a great flavor combination.
Pineapple Cheese Dip lets you add a unique appetizer to your party. It can also be used as a pineapple dessert dip. One of my guests asked if she could take the rest of it home with her after our New Years party. So I gave her the rest of the dip and the address to this web site for the recipe.
The Secret is Out!
Pineapple Cheese Dip Recipe
Ingredients:
- 2 – 8 ounce packages softened cream cheese
- 1/3 cup finely chopped scallions
- 1/3 cup finely chopped red and green bell peppers
- 1 cup crushed pineapple in syrup (drained well)
- 1 cup pecans (finely chopped in processor)
- 1 tablespoon seasoned salt
Preparation:
- Add cream cheese, scallions, peppers, pineapple, pecans and seasoned salt to bowl.
- Mix with a mixer to a smooth consistency.
- Serve with your favorite crackers.
- Keep in refrigerator.
Pineapple Cheese Dip Tip:
Save some chopped pineapple, chopped green scallions and red bell pepper. Then layer them in a small mound on the top center of the dip for an attractive garnish. Start with the pineapple first then some green scallions and red bell pepper.
"My mother's menu consisted of two choices: Take it or leave it."
– Buddy Hackett
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