Pumpkin Cookie Dip

Pumpkin cookie dip is a delicious dessert appetizer for the holidays. After the big meal most people are too full for dessert. We have found that a cookie or two really hits the spot when your guests are craving something sweet.

This dip can make a plain store bought cookie taste like something special. It has a nice flavor that goes well with all kinds of cookies. They also go well with Cinnamon Pita Chips which you can make yourself.

I you would like to try something different then put this dip into a small hollowed out pumpkin. You could also try a squash or any other firm fruit or vegetable.

Pumpkin Cookie Dip Recipe

Ingredients:

1 - 8 ounce package cream cheese, softened
2 - cups confectioners sugar
1 - 15 ounce can solid pack pumpkin
1 - tablespoon pumpkin pie spice
1 - tablespoon ground cinnamon
1 - teaspoon frozen orange juice concentrate
1 – box of ginger snaps or an assortment of different cookies.

Preparation:

First take the cream cheese out of the refrigerator to soften.
In a medium bowl, blend cream cheese and confectioners sugar until smooth.
Gradually mix in the pumpkin.
Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended.
Chill until you are ready to serve.

Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.

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