Finger Food Recipes

Pumpkin Dip

A Tasty Cookie Dip That Tastes Just Like Pumpkin Pie

 

Pumpkin DipThis Pumpkin Dip is a wonderful treat to serve your family and friends. It tastes just like pumpkin pie.

I like to bring this dip to Halloween parties. Most of the high sugar goodies made for these parties appeal mostly to kids. This dip is something that the adults can enjoy also.

Any kind of cookie goes well with this dip but we usually serve it with ginger snap cookies and if there is any dip left, I spread some on my bagel the next morning for breakfast and then again the next morning. Until it's gone.

If you are going to make this ahead of time then keep it in the refrigerator. Take it out about an hour before you're going to serve it so the dip will soften up.

It also goes great with fruit and banana cranberry bread. Another great idea you can do if you have the time is to make some gingerbread cookies for dipping. You could even make different shapes with cookie cutters. Some gingerbread cookies in the shape of pumpkins and ghosts would add a nice touch to your Halloween party.

 

Pumpkin Dip Recipe

 

Ingredients:

  • 1 package cream cheese, softened (8 oz.)
  • 2 cups powdered sugar
  • 1/2 cup sour cream
  • 1 cup canned pumpkin
  • 1 tsp pumpkin pie spice
  • 1/2 tsp ground ginger
  • 1 tsp ground cinnamon
  • Gingersnap cookies

 

Preparation:

  1. In a large bowl, with electric beaters, beat powdered sugar and cream cheese until smooth.
  2. Beat in the sour cream, pumpkin, ginger, pumpkin pie spice and cinnamon until blended.
  3. Serve with your favorite cookie or gingersnaps.
  4. Refrigerate any leftovers

Avoid fruits and nuts. You are what you eat.


 

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