Salsa Cheese Dip
Mmmm… Salsa Cheese Dip. It's cheesy with a kick and easy to make. It goes well with tortilla chips, corn chips of cubes of bread. You can serve this appetizer with some chopped scallions or chives sprinkled on top. This recipe can be varied by adding chopped chile peppers, a can of Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions.
Salsa Cheese Dip Recipe
Ingredients:
- 1 – pound Velveeta Process Cheese Spread, cubed
- ½ – cup Thick & Chunky Salsa
Preparation:
- Combine ingredients in 1-quart microwave-safe bowl.
- Cook at HIGH 3-4 minutes or until cheese spread is melted, stirring after each 1-1/2 minutes.
Serve warm.
Strength is the capacity to break a chocolate bar into four pieces with your bare hands and then eat just one of the pieces. – Judith Viorst
Salsa Cheese Dip Tip:
It is the salsa that determines how spicy the dip is. You can usually get salsa in Mild, Medium and Hot. Medium is usually the best way to go unless your guests are total heat wimps, then go with the mild.
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