Sausage Balls

Sausage Balls are an easy sausage appetizer to make. The flavors blend together to produce an irresistible treat for your next party.

You can use mild or hot sausage for this recipe. We usually provide some dipping sauces like Ranch Dressing, Honey Mustard and Ketchup to go with these. You will end up with about 8 dozen of these, which is a good thing since I caught my family snacking on them before the party started.

It is a good idea to crush up the rosemary leaves before adding them to the mix so that they blend better in the batter.

French Onion Dip

Ingredients:

3 cups Bisquick baking mix
1 lb bulk pork sausage
4 cups shredded mild cheddar cheese
1/2 cup milk
1/2 teaspoon of crushed rosemary
1/4 teaspoon Pepper
1/2 teaspoon parsley flakes

Preparation:

Heat oven to 350ºF.
Lightly grease bottom and sides of cookie sheet with cooking spray

Stir together all ingredients
Using hands or spoon, shape mixture into 1-inch balls.
Place on cookie sheet.

Bake 20 to 25 minutes or until brown. Immediately remove from pan.
Serve warm with sauce for dipping.

"Once, during prohibition, I was forced to live for days on nothing but food and water." – W. C. Fields

Search This Site

Return from Sausage Balls to Christmas Party Recipes