Finger Food Recipes

Sausage Con Queso

 

 

Sausage Con QuesoMmmmm... A warm spicy cheesy dip with sausage. We have been making Sausage Con Queso dip for years. It has a nice blend of flavors that has always been a popular Mexican party recipe with our guests.
You can provide your favorite chips for dipping, cubes of bread or raw veggies.

This recipe works best in a crockpot. You could also serve it in a bowl and heat it periodically for 30 seconds in the microwave when it starts to get cool.

 

Sausage Con Queso Recipe


Ingredients:

  • 1 pound Sausage, cooked drained, crumbled
  • 1 (16 ounce) package VELVEETA® cut up into cubes
  • 1 (16 ounce) jar of salsa drained.
    Keep warm in a crockpot.

 

Preparation:

  1. Crumble and cook sausage in large saucepan over medium heat until browned.
  2. Drain on paper towel then return sausage to saucepan.
  3. Cut VELVEETA® cheese into cubes and add to sausage.
  4. Cook, stirring frequently, until cheese is melted.
  5. Stir in drained salsa

 

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. – Julia Child


 


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