Sausage Con Queso

Mmmmm... A warm spicy cheese queso dip that is sure to please your guests. We have been making Sausage Con Queso dip for years. It has a nice blend of flavors that has always been a popular Mexican party recipe with our guests.
You can provide your favorite chips for dipping, cubes of bread or raw veggies.

This recipe works best in a crockpot. You could also serve it in a bowl and heat it periodically for 30 seconds in the microwave when it starts to get cool.

Sausage Con Queso Recipe

Ingredients:

1 pound Sausage, cooked drained, crumbled
1 (16 ounce) package VELVEETA® cut up into cubes
1 (16 ounce) jar of salsa or 1 can of Ro-tel diced tomatoes and green chiles drained.
Keep warm in a crockpot.

Preparation:

Crumble and cook sausage in large saucepan over medium heat until browned.
Drain on paper towel then return sausage to saucepan.
Cut VELVEETA® cheese into cubes and add to sausage.
Cook, stirring frequently, until cheese is melted.
Stir in drained salsa

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. – Julia Child

Search This Site

Return from Sausage Con Queso to Football Party Food