Smokies In Bacon
All meat lovers please bow your heads.
We are about to make an appetizer that has meat wrapped in meat. Need I say more?
This Smokies in Bacon appetizer isn't the healthiest finger food you can serve but hey... this is football season. We can leave the diets until after the Superbowl.
I give you this recipe with a warning. If you serve them for your party this year you will be expected to serve them every year. A long time friend of mine won't come over to watch the game unless we make these. I am glad they are easy to make and if we run out I can always make more in a jiffy. Most of the time I will have two trays prepared. One gets served right away and the other stays in the refrigerator and gets baked later at half time.
Smokies In Bacon Recipe
Ingredients:
- 1 package Little Smokies Cocktail Wieners
- 3/4 cup brown sugar
- 1 pound bacon
Preparation:
- Cut bacon slices in half.
- Wrap a piece of bacon around each cocktail wiener and place them seam side down in glass baking dish.
- Sprinkle with brown sugar.
- Refrigerate for a few hours
- Preheat oven to 350 degrees F.
- Bake for 45 minutes to 1 hour.
- Serve immediately.
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