Smokies In Bacon
All meat lovers please bow your heads.
We are about to make an appetizer that has meat wrapped in meat.
This Smokies in Bacon appetizer isn't the healthiest finger food you can serve but hey... this is football season. We can leave the diets until after the Superbowl.
I give you this recipe with a warning. If you serve them for your party this year you will be expected to serve them every year. A long time friend of mine won't come over to watch the game unless we make these.
Smokies In Bacon Recipe
Ingredients:
- 1 package Little Smokies
- 1 pound bacon
- 3/4 cup brown sugar
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Preparation:
- Cut bacon slices in half.
- Wrap one piece of bacon around each smokie and place them seam side down in glass baking dish.
- Top with brown sugar.
- Refrigerate for several hours or overnight.
- Remove from the refrigerator and bake in a 350° oven for one hour.
- Serve immediately.
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You can find your way across this country using burger joints the way a navigator uses stars. – Charles Kuralt
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