Finger Food Recipes

Snowball Cookies

 

Snowball Cookies

One of our favorite Christmas desserts are Snowball Cookies. They are quick and easy to make and add a nice touch to your holiday table. These cookies get eaten up pretty fast around our house, so we usually end up making more than one batch over the holiday season.
If you put the powdered sugar in a bowl it will be less of a mess when you roll the cookies.

For an extra flavor surprise, push a chocolate kiss into the middle of the cookie as you are shaping them into balls.

 

 

 

Snowball Cookie Recipe


Ingredients:

  • 1/2 – cup butter
  • 2 – tablespoons sugar
  • 1 – teaspoon vanilla
  • 3/4 – cup chopped pecans
  • 1 – cup flour
  • 1/4 – teaspoon salt
  • Powdered sugar

Preparation:

  1. Cream butter
  2. Add all other ingredients, except the powdered sugar.
  3. Mix well.
  4. Shape into 1" balls and place on a greased cookie sheet.
  5. Bake at 350 degrees 15 minutes.
  6. These should be light in color, not brown.
  7. Cool and roll in powdered sugar.

 

 It is a scientific fact that your body will not absorb cholesterol if you take it from another person's plate. – Dave Barry


 

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