Stuffed Celery

Cheese Stuffed Celery is another quick and easy appetizer for your guests. It is also one of those recipes that you can customize to suit your flavor preferences. Don’t like walnuts? Use pecans, almonds or just leave the nuts out all together. Do olives with pimento make you gag? Then try some chopped chives or maybe some crumbled bacon.

If you plan on making a lot of these then using a decorating bag to fill the celery will make things go along faster. If you don't have a decorating or pastry bag then you can make one very easily by taking a plastic sealable bag, such as a ziploc, and put your cheese mixture into it. Then, when you are ready to fill the celery sticks, cut one of the bottom corners off of the bag with some scissors. Don't make the cut too big, you want to make a hole just large enough to squeeze out the right amount into your celery. Start by cutting off about a 1/2 inch corner and adjust from there.

Stuffed Celery Recipe

Ingredients:

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
1/4 cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

Preparation:

Take the cream cheese out of the fridge to soften.
In a medium bowl, mix together the cream cheese and sour cream.
Stir in the walnuts and chopped olives. Spread filling onto the celery pieces

Recipe Tip:
You can use the spreadable cream cheese that comes in a plastic tub if you need to make this recipe faster.

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