Finger Food Recipes

Swedish Meatballs


 

swedish meatball appetizerSwedish Meatballs are a warm creamy comfort food. By using small meatballs they become a great appetizer for your guests.

Making traditional Swedish Meatballs can be a lengthy process. This recipe is designed to be an easy to make version. By using frozen meatballs from the store, cream of chicken soup, cream of mushroom soup and evaporated milk, most of the work is done for you. You only need to mix the ingredients together and bake in the oven for 30 - 40 minutes.

Instead of baking them in the oven, you can also put the ingredients into a crock pot and let it simmer until your guests arrive.

Swedish Meatball Recipe

Ingredients:

  • 1 bag small frozen meatballs from grocery store (defrosted)
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 cup sour cream
  • 1/8 teaspoon nutmeg
  • Salt and pepper
  • 1 tablespoon chopped fresh parsley

Provide toothpicks for serving

 

Preparation:

  1. Place the defrosted meatballs in a lightly greased 2 quart casserole dish.
  2. In a separate medium bowl, combine the soups with the evaporated milk, sour cream and nutmeg stirring until smooth.
  3. Add salt and pepper to taste
  4. Pour over the meatballs.
  5. Bake uncovered at 350 degrees F for 30 - 40 minutes.
  6. Sprinkle with parsley before serving.

 


I come from a family where gravy is considered a beverage. – Erma Bombeck



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