Swiss Cheese Bread

Creamy and Delicious

Swiss Cheese Bread is a different cheese bread than most people are used to making. A blend of sour cream, mayonnaise and Swiss cheese gives this recipe a creamy texture.

The Italian salad dressing mix adds a nice touch and helps to bring all of the flavors together.

The French bread can be sliced lengthwise down the whole loaf or you can start at one end and cut it into one-inch slices.
Try mixing in the salad dressing a little at a time until you like the taste.
You can always add more but you can’t take it out again.

This Swiss Cheese bread can also be the start of a variety of delicious sandwiches. Add some sliced tomato, smoked turkey and lettuce for a wonderful lunch or dinner. Or heat up some spaghetti sauce and use it to dip the bread into.

There are all kinds of different ways to use this recipe. This recipe is great for those of you who like tuna melts. You can add your prepared tuna after the bread comes out of the oven.

Swiss Cheese Bread Recipe

Ingredients:

1/2– cup mayonnaise
1/2– cup sour cream
1/2 pound of Swiss Cheese sliced
1/2– package dry Italian salad dressing mix
1 – 1 pound loaf of sliced French bread

Preparation:

In a medium size bowl, mix mayonnaise, sour cream and ½ package of dry Italian salad dressing mix.
Spread a generous amount on the French bread slices.
Add a slice of Swiss Cheese on top of each piece
Arrange slices on a baking sheet.
Broil in oven until cheese is melted and bread is just turning brown.

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