Swiss Cheese Bread
Swiss Cheese Bread is a different cheese bread than most people are used to making. A blend of sour cream, mayonnaise and Swiss cheese gives the bread a creamy texture. The Italian salad dressing mix adds a nice touch and helps to bring all of the flavors together.
The French bread can be sliced lengthwise down the whole loaf or you can start at one end and cut it into one-inch slices.
Try mixing in the salad dressing a little at a time until you like the taste.
You can always add more but you can’t take it out again.
Swiss Cheese Bread Recipe
Ingredients:
- ½ – cup sour cream
-
½ – cup mayonnaise
- 1 – cup shredded Swiss cheese
- ½ – package dry Italian-style salad dressing mix
- 1 – 1 pound loaf French bread, sliced
Preparation:
- In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and ½ package of dry
- Italian-style salad dressing mix.
- Spread the mixture generously on the French bread slices.
- Arrange slices on a baking sheet.
- Broil in oven until cheese is melted and bread is lightly browned.
The first law of dietetics seems to be: if it tastes good, it's bad for you.
– Issac Asimov
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