Tortilla Appetizer Roll Ups

Great for Appetizers or Lunch for the Kids

Tortilla Roll Ups

Tortilla Appetizer Roll Ups are always popular with the kids. The flavors of cheese, salsa and ranch really get the taste buds going. You will be the hit of the neighborhood when you serve these for a snack or lunch.

Most salsa has a lot of liquid and this can make the filling to watery. So one thing you should do is pour the jar of salsa in a colander placed in your sink and let the liquid drain out.

Once you have assembled the roll ups, they will need to chill in the refrigerator for at least an hour. This will make them firm enough for slicing. Try using some different colored tortillas. The spinach tortillas are green and the sun dried tomato ones are red.

Tortilla Appetizer Recipe

Ingredients:

1 – 8 oz. package cream cheese, softened
1 – cup sour cream
1 – 1 oz. package ranch dressing mix, fiesta-style
1 – cup salsa, chunky style, drained in a colander
1 1/2 – cups Cheddar cheese, shredded
10 – 10 inch flour tortillas

Preparation:

Mix Ranch Dressing Mix, Cream Cheese, Cheddar cheese, Sour Cream and drained Chunky Salsa in a bowl.
Spread thin, even amounts of the mixture onto the tortillas.
Roll tortillas Jelly Roll style and chill in the refrigerator until ready to serve.
Slice the edges off the chilled tortillas and discard. Then cut into 3/4 - 1 inch slices.
Arrange the them on a plate or serving platter.

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